Set sail on a luxurious adventure with our Private Cruise, where the elegance of our catamaran meets the endless beauty of the open sea. Discover Barbados from the unique vantage point of your own chartered luxury catamaran. Whether marking a special occasion or indulging in a day of pure luxury, our private cruises provide the ultimate escape.
Glide along the stunning Barbadian coastline, where crystal-clear waters invite you to explore. Swim with sea turtles and tropical fish, or unwind in the serenity of a secluded bay with your own private beach.
We recommend 4 to 5 hours for sailing, two snorkel stops (each 45 min at the turtle site and shipwreck/coral reef), and lunch on board. Lunch can be added at an extra rate for a minimum of 4 hours booked charter.
If you just like to snorkel at the coral reef and swim with turtles, but no buffet on board, then 3 hours will be fine.
Included:
- Transportation or beach pickup from the West Coast hotels (not from private accommodation) - pick up and drop off*
- Snorkel Gear
- Safety Equipment
Mandatory open bar includes:
- Soft drinks: Coke, Sprite, Coke zero, Spring water, Sparkeling water, Soda Water, Schweppes, Tonic Water, Canada dry
- Juices: Apple juice, orange juice, fruit punch, passion fruit juice, cranberry, pineapple, further juices vary during the season, Banks Beer, Deputy
- Wines: white: Fiordaliso, Pinot Grigio, Italy / rosé: Lamberti Blush, Italy / red: Alamos Selecion, Malbec, Argentina
- Spirits: Rum: Mount Gay Eclipse, Mount Gay Siver white Rum, Malibu / Vodka: Gray Goose / Brandy: Hennessy / Whiskey: Johnny Walker black label / Gin: Sapphire, Rum Punch and various mixed drinks, blended cocktails, Coffee, Tea, Herbal Teas
Not included:
- Lunch (For bookings of 4 hours or more, customized menu options are available at an extra charge. For 3-hour bookings, a selection of canapés is available at an extra charge.)
- Tips for crew
Menu #1 - Classic Bajan Buffet
Fish / Chicken / Rice / Pasta/Potato Dish / Variety of three Salads / Garlic Bread / Cake
Menu #2 - International Buffet
Steak fish / Curry (Chicken or Veggie) / Vegetable Rice / Potato or Pasta Dish / Variety of Seasonal Salads / Garlic Bread / Dessert
Menu #3 - Buffet a la carte (Your choice of two (2) main courses per group)
Catch of the Day / Creamy Coconut Shrimp / Grilled Chicken Breast / Beef Stew / Lamb Stew / Garlic Bread, Dessert
Menu #4 - Seafood Buffet a la carte (Your choice of two (2) main courses per group):
Shrimp Kebabs / Mussels in tomato-garlic sauce / Blackened Catch of Day / Sweet & Sour Catch of Day / Pickled Shrimp / Pasta Alfredo (Veggie, Chicken or Shrimp) / Garlic Bread / Dessert
Side dishes for our a la carte menus (please pick 2-3 options):
Calypso Rice (Vegan) / Bean Rice (Vegan) / Basmati Rice (Vegan) / Plain Rice (Vegan) / Veg.Pasta (Vegan) / Macaroni Pie / Rustic Mash / Grilled Potatoes (Vegan) / Garlic & Herbs Baby Potatoes (Vegan) / Grilled Vegetables (Vegan) / Steamed Vegetables (Vegan)
Salad choices for a la carte menus (Please pick 2-3 options):
Tomato & Red Onion Salad (Vegan) / Beet Salad (Vegan) / Three Bean Salad / Greek Salad / Coleslaw / Cesar Salad / Tossed Salad (Vegan) / Fried Plantain (Vegan) / Pasta Salad / Potato Salad
*Vegan Options (alternative main):
Soya Chunk Stew / Kidney Bean Stew / Black Bean Stew / Soya Lasagna / Grilled Vegetable / Stuffed Peppers / Bean Burgers
*You are welcome to substitute vegan or gluten-free options with our buffets (additional cost may apply). Please let us know of any allergies to consider, when preparing your dishes.
Canapes Choices:
Shrimp Skewers / Fish Sticks / Curried Chicken Skewers / Meatballs and Dip / Mini Spring Rolls (Vegetarian) / Feta & Baby Tomato Skewers (Veg.) / Vegetables with Dips / Crackers and Humus / Fruit Skewers
*For Canapes you can choose 3 Options (up to 5 persons), 4 Options (6-10 persons), and 5 options (11 persons and more).
Barbecue Menu (required to book chef on board at extra rate)*:
- A selection of marinated kebabs - Beef, Pork, Chicken or Shrimp, Homemade Burgers (any 2)
- Rice, pasta or Potato dish
- Selection of Salads
- Garlic Bread
- Dessert
About Boat:
'Good Times Too' is Fountaine Pajot Saba 50 catamaran, and represents a world of unparalleled luxury. This vessel, with a capacity to accommodate up to 25 guests, is the epitome of elegance on the sea, offering spacious decks, sophisticated lounging areas, and state-of-the-art amenities. It’s perfect for those seeking an extra touch of luxury and comfort. Whether you’re hosting a grand celebration or indulging in a lavish private cruise, ‘Good Times Too’ promises an unforgettable experience with every detail catered to your utmost satisfaction.
Arrival Instructions / What to Bring:
Bring: sunscreen, a hat, sunglasses, a towel, and a camera. If you're joining the snorkeling tour, we provide the snorkeling equipment, but you're welcome to bring your own.
Note for Transportation: Clients staying at the beach villas on the west coast (between Paynes Bay and Speightstown) will be picked up with the dinghy at the beach in front of their villas. For those staying on the south coast or inland, they will be picked up via taxi.
Additional Notes: There is no minimum age for children on this tour. However, children under 4 years old can join for free.
Child Restriction Children Welcome
Booking Policy
Full payment is required at reservation.
Booking needs to be made at least 48 hours in advance.
Cancellation Policy
Cancellation policy: 20% is non-refundable upon booking. For cancellations within 7 days of the service/activity, no refunds are provided.
Change requests: Reservation changes after a service/activity is confirmed is subject to a $35 change fee.
The cruises will be canceled with no charge in case of bad weather or rough sea conditions.
OPTION | PRICE |
---|---|
3 Hours Private Charter (up to 24 pax) *Extra Hour *Canapes Choices (per person) - minimum order 100 $ *Menu #1 Classic Bajan Buffet (per person) *Menu #2 International Buffet (per person) *Menu #3 Buffet a la carte (per person) *Menu #4 Seafood Buffet a la carte (per person) *BBQ - Barbecue menu (per person) *Mandatory Chef on board if BBQ menu is booked | $1,275.00 $425.00 $35.00 $30.00 $35.00 $45.00 $50.00 $50.00 $100.00 |
Note:
The rates above are subject to 5% Tax/Service Charge.
Payments accepted in US Dollars, Canadian Dollars, Euros, British Pound, Swiss Franc, Australian Dollars, New Zealand Dollars.
Major credit cards accepted in US Dollars.