Barbados Private Catamaran Charter

Barbados Private Catamaran Charter is an extremely spacious gracious and exclusive 62ft luxury catamaran which exudes elegance, state of the art amenities, and stunning ambience. She is the newest addition to the Barbados Luxury Catamaran market.
With generous deck space, a well appointed air-conditioned interior, and numerious relaxation areas on all of her three decks, she is everything you would want in a luxury catamaran.
Barbados Private Charter provides the winning combination of style and extraordinary service, and will give memories to last a lifetime. 

Inclusions: 

• Round-Trip Transfers,
• Captain & Crew,
• Paddleboards/water accessories,
• Snorkel equipment,
• On board tender for shore trips/nearby sightseeing,
• Surround sound music system and on board iPod with a wide selection of music (let us know your musical preferences, or bring your own iPod or bring your own music downloaded on your phones).*

* Please note that we have no Wi-Fi on board. If you wish, you can download your own playlist and play it via our Bluetooth system

Additional cost:

• Water sport on request
• Beverage selection (see below)
• Menu selection (see below)

Beverage selection:

• The Captain's Selection: Sparkling &Still Water, Variety of Juices, Coke/Diet Coke/Sprite/Ginger Ale, Soda/Tonic Water, Selection of twinning tea, Freshly brewed Coffee, Local Beer, Rum Punch (our special recipe)
  
   
• The Admiral's Selection : Local Beer, Vodka, Gin, Whiskey and Barbados rums, Sparkling & Still Water, Variety of Juices, Coke/Diet Coke/Sprite/Ginger Ale, Soda/Tonic Water, Selection of winning tea, Freshly brewed coffee, Rum Punch (our special recipe)
  Wine:
  Rose (Astros 'Aventure' Organic Rose, 'Provence' France)
  White Wine (Pinot Grigio, Le Rime by Banfi, Italy)
  Red Wine (Cabernet Sauvignon/Sangiovese, Col Di Sasso, Italy)
  Prosecco ('Extra Dry', 'Bervini', 'Friuli' Italy)
  
   
• The Commodore's Selection: Local Beer, Sparkling & Still Water, Variety of Juices, Coke/Diet Coke/Sprite/Ginger Ale, Soda/Tonic Water, Selection of twinnings tea, Freshly brewed, filter coffee, Rum Punch (our special recipe), Wide selection of Barbados Rums, Gins, Vodkas & Whiskeys
  Wine:
  Rose (Minuty M Rose, 'Cotes de Provence' France),
  White Wine (Sauvignon Blanc, Dashwood, 'Marlborough' New Zeland)
  White Wine ( Pinot Grigio, Le Rime by Banfi, Italy)
  Red Wine (Cabernet Sauvignon/Sangiovese, Col Di Sasso, Italy)
  Prosecco (Prosecco Superiore Brut, Cantico, 'Valdobbiadene',Italy)
  
   
• Premium Wine & Champagne Selection - on request
  
   

Menu selection:

• Chef's Light Bites (Choose any (4)  four options to create a delicious start to your cruise):
  - Chicken or Beef Satay, served with Peanut Sauce
  - Vietnamese Spring Roll with Tamarind Sauce
  - Tomato Bruschetta
  - Fish Goujons with Zesty Garlic Aioli
   - Coconut Shrimp
  - Chicken Salad on a Crispy Wonton
  - Vegetable Crudites with dip
  - Mini Vegetable Quiche
  - Stuffed Mushrooms with Goats Cheese
  -  Crab Cakes with Light Lemon Cream
  
   
• Chef's Light & Fresh Menu
  -- Lunch:
      - Herb Marinated Chicken Breast finished in a Thyme and Honey Jus
      - Catch of The Day, pan seared with a Lemon Caper Sauce
  --Served with:
       - Caprese Salad with Balsamic Glaze (V)
       - Contemporary Ceasar Salad (V)
       - Fresh Pesto and Olive Pasta (no nuts) (V)
       - Oriental Stir-fried Rice (VV)
       -  Garlic Bread (V)
  - - Dessert:
       - Deluxe Chocolate Brownies, served with Vanilla Ice Cream
   
• Chef's Cool & Breezy Menu
  -- A choice of two proteins from the following: 
      - Catch of the day with a Zesty Lemon Parsley Cream
      - Honey BBQ Glazed Ribs
      - Mediterranean Style Garlic Shrimp
      - Island Spiced-rub Chicken with the Chef's Signature Sauce
  -- Served with:
      - Bajan-style Macaroni Pie (V)
      - Herb Roasted Potatoes (V)
  --  Salads:
        - Greek Salad (VV)
        -  Broccoli Slaw (V)
  -- Desserts:
       - Vanilla Cheesecake with Fresh Tri-berry Compote (V)
   
• Chef's Specialty Menu
  --  Starters:
       - Pickled Beet Salad, Orange segments, Roasted Walnuts and Crumbled Goats Cheese with Vinaigrette
         or
       - Crab Cakes on a Bed of Lettuce with a Roast Bell Pepper Aioli
  -- Main Course:
      -  Fresh Catch of the Day with Chef's Special Sauce
      -  Rosemary and Garlic Roasted Chicken Breast with a Demi-glaze Sauce
      -  Grilled 6oz Striploin Steak with Peppercorn Sauce
  -- Served with:
      - Scalloped Potatoes (V)
      - Roasted Local Vegetables (V)
      - Asian Rice Noodle Salad (VV)
  -- Desserts:
      - Cat and The Fiddle's Signature Bread Pudding, accompanied with a Rum-Caramel Toffee Sauce 
      or
     - Tropical Fruit Sorbet with Fresh Fruit
   
• Kids Menu
  - -A choice of three:
      - Chicken or Fish Fingers
      - Junior Burgers
      - French Fries
      - Macaroni Pie
      - Ice Cream.
  
  (V) = Vegetarian
  (VV) = Vegan

Menus can be served as Buffet or Plated Style depending on the size of the group. Menus must be confirmed at least 72 hours prior to the charter day. Children between 3-11 years will be half price (except Kids Menu). Kindly advise if there are any food allergies.

Special requests?... NO PROBLEM!
We can cater to almost any request you may have! Just ask beforehand and our friendly, experienced team will do our best to make it happened for you!